posted by Kim
Looking for a meatless meal to share with your family during Lent? This quiche goes back many decades in my family. My grandma, aunts, and mom have all made this dish many times while I was growing up. It's a meal that can be prepared earlier in the day, then baked before you are ready to eat dinner. It also serves as the perfect lunch the next day, served at room temperature or warmed up.
Zucchini Onion Quiche is very simple to make. Start by sautéing 3 zucchinis, diced, and 2 small sweet onions, diced, in a big swirl of olive oil for about 5 minutes over medium heat. Stir often. Turn off heat and allow to cool. While the sautéed mixture cools, whisk 6 large eggs, 1 cup bisquick, 1/4 cup parmesan cheese, 1 cup of shredded cheddar cheese, 1/4 cup of olive oil, 1 teaspoon of kosher salt, and a few grinds of black pepper.
Mix all ingredients together and pour into a greased 9 inch pie plate. Bake at 350 degrees for 30 minutes and serve.